When it comes to choosing places for this exciting project, I’ve decided to keep things simple: the only rule is that the venues must serve hot food. Everyone involved works in either a restaurant, cafe, pub, live music venue or hotel. From grand London institutions to local, family-run pie shops, I'm delighted with the range of eateries on board so far, including…

Current Participants:

606 Club -- Andrew Edmunds -- Arments Pie & Mash -- Brindisa -- Clarke's -- Gaucho -- Gordon’s Wine Bar -- Hanoi Cafe -- Hunan -- India Club -- Joe Allen -- Le Cafe du Marché --Maison Bertaux -- Mario's Cafe -- Mon Plaisir -- Randall & Aubin -- Rick Stein Barnes -- Simpson's Tavern -- St John’s Tavern -- Sweetings -- Terry's Cafe -- The Banker Pub -- The Eagle -- The Fryer’s Delight -- The Goring -- The Ship Tavern -- The Stafford London -- The Union Club -- The Wolseley -- Wiltons