Andrew Edmunds

Thanks to Andrew himself and, of course, to Melissa.

Wiltons

Thanks to Vincent Goyon, restaurant manager, for initial correspondence and organisation and, of course, to Michael.

Arments Pie & Mash

Thanks to online extraordinaire Cheryl, Roy's wife, for her initial contact and organisation, other members of staff for their help on the shoot and, of course, to Roy himself.

Simpson's Tavern

Thanks to manager, Benjamin for his smooth organisation, other team members on site who helped out and, of course, to Jean and Maureen.

Terry's Cafe

Thanks to the man himself, Austin.

The Stafford London

Thanks to Rose at Sauce Communications, Cassie the marketing manager of The Stafford, Anne-Marie McGrath of If…Communications and, of course, to Gino himself.

Hanoi Cafe

Thanks to Helen and Hai at the restaurant for their organisation and translation and, of course, to Van and Van themselves.

The Ship Tavern

Thanks to Ross, the current owner of The Ship for being the go-between and, of course, to Peter himself.

Hunan

Thanks to Mr. Peng’s son, Michael, for setting up and translating, Nathalie at the restaurant for organising timings and, of course, to Mr. Peng himself.

The Union Club

Thanks to Carolyn herself.

Mario’s Cafe

Thanks to Mario himself.

Hard Rock Café

Thanks to Estella at the restaurant and, of course, to Delia herself.

St John’s Tavern

Thanks to Nic, the boss of the pub and, of course, to Karl himself.

Mon Plaisir

Thanks to Aline, one of the owners of the restaurant and, of course, to Marilène herself.

The Wolseley

Thanks to Helen and Laura at Corbin & King and, of course, to Matthew himself.

The Guinea Grill

Thanks to Oisín and Kerrianne at the pub and, of course, to Manisulu himself.

The Rex Whistler (Tate Britain)

Thanks to Cecily at Street and Co and, of course, to Hamish himself.